Our Gold jam series consists of: walnut, fig,
watermelon, mountain strawberry, eggplant, bitter
orange, bergamot, eggplant with walnuts, pomegranate and
green bitter orange jams. This newest group of jams are
65% fruit.
::
GREEN WALNUT JAM
Although this may be Turkey’s most unknown jam,
once you’ve tasted it you can’t give it up.This
walnut jam is made of green unripened walnuts. A
great deal of effort goes into the process, but
the result is a walnut jam, which is high in
energy and that you can eat at any time of the
day
::
FIG %65
FRUIT
Made of figs that have begun to ripen, having
had the exterior layer removed in a special
process to avoid the unpleasantness it can cause
when eaten. By straining the syrup of the jam
this can also be consumed as a fig dessert.
::
WATERMELON
%65 FRUIT
Watermelon is the fruit that lets us know summer
has arrived and its jam offers us a surprisingly
delicious taste. The watermelon rind is
specially processed then boiled at a low
temperature, resulting in a jam that will help
keep your memories of summer fresh in your mind.
::
MOUNTAIN STRAWBERRY
Gathering strawberries from the steep slopes
where they grow requires a great deal of effort.
These strawberries may only be the size of
hazelnuts, but they have a wonderful aroma. With
mountain strawberry jam a truly fresh mountain
breeze awaits you.
::
EGGPLANT %65 FRUIT
Eggplant in its many different forms is an integral part
of Turkish cuisine. This time it enhances our meal with
its bittersweet character. This breakfast jam can also
be offered to your guests as a type of candy.
::
BITTER ORANGE %65 FRUIT
This fruit can be found almost everywhere in
Antalya and has become a symbol for the city.
Despite its slightly bitter taste, this jam is
made from the peel of the bitter orange, where
the highest concentration of aroma is found.
Natives of Antalya have been consuming this type
of homemade jam for centuries.
::
BERGAMOT %65 FRUIT
The bergamot fruit is one of the best-known
“visitors” to Antalya and its scent often
attracts even tea addicts. The bergamot jam,
which is made from the peel of the fruit, is one
of Antalya’s most well known local homemade jams.
:: EGGPLANT WITH WALNUT JAM %65
FRUIT
Specially grown eggplant that is picked when still small
is filled with walnuts and spiced with cloves for a
distinct flavor. Not just a jam, this product of ours
can also be served as a special desert after meals.
::
GREEN BITTER ORANGE %65 MEYVELÝ
Bitter oranges are picked prior to ripening when
they are the size of a large plum and still
green. The jam is prepared after a long and
labor-intensive process; it is filled with whole
green bitter oranges and offers bitter orange
lovers a strong aroma and concentrated flavor.
::
POMEGRANATE JAM
This is a new jam made from just the seeds of
pomegranates and sugar. It is a healthy jam offering
pomegranate lovers something interesting.
